Valentine’s Day doesn’t need a prix-fixe menu and a rushed taxi home to feel special.
Sometimes the best kind of romance is the kind you can control: the lighting, the playlist, the glassware, the timing… and the first sip.
This year, we’re keeping it effortless (but still indulgent). SWISH is designed to sit beautifully in the moment. And because every SWISH flavour is created in both alcoholic and alcohol-free versions, everyone can raise a glass without compromise.
Below are five Valentine’s moments. From “first drink while getting ready” to “one last sip before bed”, with easy serving ideas that feel like you planned everything (even if you didn’t).
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The “Golden Hour” Toast: Marmalade On Toast Breakfast Fizz
If your Valentine’s vibe is soft light and “shall we open something lovely?”, start here.
Marmalade On Toast is a British-inspired, slightly bitter citrus profile built from clarified pink grapefruit and orange, balanced by sweet orange marmalade and finished with a subtle toast distillate. The alcoholic version is rounded with smooth orange-infused vodka.
Serve it like this:
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Chill well, then pour into a coupe or flute (it looks gorgeous because SWISH is clarified and elegant in the glass)
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Add a thin orange twist (express it over the glass for aroma)
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Optional: a tiny piece of toast on the side if you’re feeling playful (yes, really)
Perfect for: a daytime date, “breakfast for dinner”, or a toast before you head out.
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The “Naughty But Nice” Moment: Naughty Passion Martini Spritz
This one is pure Valentine’s energy. Elegant, aromatic, and a bit mischievous.
Naughty Passion Martini Spritz is built on clarified passion fruit with Madagascar vanilla. The alcoholic version uses passion fruit liqueur and passion fruit–infused vodka, while the 0.0% version uses botanical distillates designed to mirror the spirit profile.
Serve it like this:
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Pour into a chilled martini glass or coupe
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Add a small vanilla pod (or a vanilla-sugar rim if you want a dessert wink)
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Garnish with a passion fruit half for drama
Perfect for: pre-dinner flirting, playlist-on, phones-down.
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The “Tropical Escape” Interlude: Pina Colada Spritz
For those who want Valentine’s to feel like a mini holiday, without the airport.
Pina Colada Spritz is light and tropical without creaminess, made with clarified pineapple juice and toasted coconut distillate for aroma without heaviness. The rum character is echoed via smoked cherry wood bark distillate, and the alcoholic version uses premium light and dark aged rums.
Serve it like this:
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Pour over ice in a stemless wine glass
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Add a pineapple leaf or a lime wheel
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Optional: toasted coconut flakes on the rim (it’s giving “five-star bar”, quietly)
Perfect for: cooking together, dancing in the kitchen, pretending it’s July.
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The “Dessert, But Make It Cocktail” Course: Key Lime Pie Mojito Fizz
If you want something fragrant, complex, and a little sweet, without feeling heavy, this is the move.
Key Lime Pie Mojito Fizz combines fresh garden mint and zesty lime with a sweet distillate of key lime pie, white chocolate and butter biscuit notes. It finishes clean and refreshing, with rum character echoed via smoked cherry wood bark distillate, and the alcoholic version uses premium light rum.
Serve it like this:
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Highball glass + ice
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A big mint sprig (clap it between your hands first to release the aroma)
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Lime wheel, or even a thin biscotti on the side
Perfect for: “we’re skipping dessert” (but not really).
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The “Last Word” Nightcap: Dolce & Banana Old Fashioned Fizz
Valentine’s doesn’t have to end with chocolate. It can end with something warm, indulgent, and unexpected.
Dolce & Banana is built with two banana juices (ripe and green), orange notes, and smoked oak bark distillate. It’s playful and slightly spicy, with bourbon character echoed via oak and smoked cherry wood bark distillate — and the alcoholic version uses bourbon.
Serve it like this:
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Rocks glass with one large ice cube
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Orange peel expressed over the top
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Optional: a tiny pinch of cinnamon (not necessary — just dangerously good)
Perfect for: the “one last drink” that turns into staying up talking.
Why SWISH works so well for Valentine’s Day
Because it’s designed for the way we actually drink now: social, flexible, and inclusive.
Every SWISH flavour sits side-by-side in both alcoholic and alcohol-free formats, built with the same flavour philosophy. Balance first, aroma-led indulgence, and a clean finish. Everything is also vegan-friendly, gluten-free, lactose-free, and made with no preservatives or artificial flavourings, colourings, or sweeteners.
And yes, SWISH is lightly sparkling by design, to keep the experience refined rather than fizzy-soft-drink loud.
A final tip: make it feel like a ritual
Valentine’s magic is in the details. Try:
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Chill the cans in advance
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Pick two glasses you love
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Put the music on before you open anything
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Light a candle (obvious, but undefeated)
Then pour. Sip. Repeat.
Ready to make Valentine’s effortless?
Explore SWISH for your at-home date night, and choose alcoholic, 0.0%, or both (the best tables always do).